CHICKEN & DUMPLING CASSEROLE

Ingredients:


  • 3-4 cups of cooked chicken I use a rotisserie chicken
  • 2 cups chicken broth
  • ¼ cup unsalted butter
  • 1 cup flour
  • 1¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • 1 (10.75-oz) can cream of chicken soup

Instructions:

  1. Preheat oven to 400ºF.
  2. Melt butter in the microwave and pour into bottom of a 9×13 pan. Shred the chicken and spread it on top of the butter.
  3. Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don’t stir.
  4. Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
  5. Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

SOUR CREAM CHICKEN ENCHILADAS

Gambar
Ingredients 2 - 3 boneless chicken breasts cooked and shredded ½ onion chopped 1 can of rotel 1 tablespoon of taco seasoning or half packet 1 can of cream of chicken soup 1 8 oz container of sour cream 1 cup of milk handful of shredded cheese any kind will do! 8-10 to tortillas Instructions Preheat oven to 350 degrees. In a skillet, brown the onions until soft. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. Cook over low heat until mixed thoroughly. Spoon the mixture evenly into the tortillas. Roll and place in a 9x13 pan with the seam side down. Continue to do this until your pan is full. Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined. Pour mixture over your rolled tortillas. Sprinkle with cheese Bake for 20 minutes until heated through. This article and recipe adapted from this site
Baca selengkapnya

HONEY MUSTARD CHICKEN

Gambar
INGREDIENTS Chicken 4 boneless, skinless chicken fillets (large chicken breasts sliced through the equator) 1/4 cup kosher salt 4 cups warm water olive oil 1 tsp EACH garlic powder, onion powder, paprika, dried parsley, salt 1/2 teaspoon pepper Pinch-1/8 teaspoon cayenne pepper Honey Mustard Sauce 1/3 cup honey 2 tablespoons Dijon mustard 2 tablespoons stone ground mustard 2 tablespoons yellow mustard Vegetables (optional)* 2 tablespoon olive oil divided salt and pepper 2 lbs. red potatoes cut into 1/2” cubes 1 lb. green beans ends trimmed up close front view of front view of honey mustard chicken and potatoes in a blue baking dish INSTRUCTIONS Combine warm water and kosher salt together in a glass dish. Stir until the salt dissolves. Add chicken and let sit at room temperature for 15-30 minutes while you prep the rest of your ingredients. Remove chicken from the brine, rinse in cold water and pat dry. Meanwhile, whisk together honey mustard sauce ing...
Baca selengkapnya

INSTANT POT RANCH CHICKEN PASTA

Gambar
Ingredients 1/2 pound boneless skinless chicken breasts (about 1 breast), cut into chunks salt and freshly ground black pepper 1 package Hidden Valley Original Ranch dressing mix 4 slices bacon , cooked and chopped 8 ounces cream cheese 1 pound penne pasta 3 cups low-sodium chicken broth 2 cups milk 2 cups shredded cheddar cheese Instructions Season chicken with salt and pepper and place in instant pot. Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid. Secure the lid, and set the valve to sealing. Cook on manual or pressure cook, high pressure, for 4 minutes. Turn valve to quick release, and open pot. Stir in cream cheese, cheddar cheese and cooked bacon; Allow to cool for 5-10 minutes. The sauce will thicken as it cools. This article and recipe adapted from this site
Baca selengkapnya